Ubucuruzi bwa Sausage
Ibikoresho byubucuruzi byubucuruzi bikoreshwa cyane cyane mukuzuza ibicuruzwa bya sosiso, cyane cyane kubitunganya inyama, resitora, ningo. Biboneka muburyo bwintoki namashanyarazi, biri hagati ya 5L kugeza 30L. Moderi zimwe zishobora guhurizwa hamwe no gusya inyama, kuvanga ibintu, hamwe nimashini ihambira umugozi kugirango ikore umurongo wibyakozwe byikora, bituma ibikorwa byuzuye kuva byuzuye kugeza bipfunyitse.
Ibisobanuro
Ibisobanuro bya tekiniki
|
Icyiciro |
Ibisobanuro |
|
Izina ryibicuruzwa |
Ubucuruzi bwa Sausage |
|
Urukurikirane rw'ibicuruzwa |
Igitabo, Amashanyarazi, Horizontal (Ibisobanuro bikurikira bishingiye ku mashanyarazi 15L.) |
|
Ibipimo by'inyuma (w * d * h) |
885 × 500 × 400mm |
|
Ingano ya Barrale |
15L |
|
Ubwoko bw'imbaraga |
Amashanyarazi / Igitabo |
|
Imbaraga za moteri |
260W |
|
Guhuza amashanyarazi |
110-240V / 50HZ |
|
Ibikoresho |
304 ibyuma |
|
Uburemere |
34.5kg |
|
Ibikoresho byo gutwara abantu |
Agasanduku k'ikarito / Igiti |
|
Ibihe Byakoreshwa |
Igikoni; Kantine; Restaurants; Amahoteri |
|
Inkomoko |
Umujyi wa Hangzhou, Intara ya Zhejiang, mu Bushinwa |
Ibisobanuro ku bicuruzwa
Ibikoresho byubucuruzi byubucuruzi bikoreshwa cyane cyane mukuzuza ibicuruzwa bya sosiso, cyane cyane kubitunganya inyama, resitora, ningo. Biboneka muburyo bwintoki namashanyarazi, biri hagati ya 5L kugeza 30L. Moderi zimwe zishobora guhurizwa hamwe no gusya inyama, kuvanga ibintu, hamwe nimashini ihambira umugozi kugirango ikore umurongo wibyakozwe byikora, bituma ibikorwa byuzuye kuva byuzuye kugeza bipfunyitse.
Ibiranga
1. Bikora neza kandi byihuse:
Ibikoresho bya sosiso bitezimbere cyane umusaruro, kugabanya imirimo yintoki, no kubika igihe nigiciro cyakazi.
2. Hejuru - Ibikoresho byiza:
Gukoresha - ubuziranenge 304 ibyuma bitagira umwanda, biraramba, byoroshye gusukura, kandi byujuje ibyangombwa byumutekano.
3. Gukora byoroshye:
Ibikoresho bifite imiterere rusange, igishushanyo cyiza, imikorere ihamye, imikorere yoroshye, no kuyitaho byoroshye.
4. Birakoreshwa cyane:
Ntibikwiye gusa gutunganyirizwa isosi ikize gusa, ariko no kuzuza ibicuruzwa bitandukanye byinyama, harimo sosiso na ham.
Yatejwe imbere ukoresheje tekinoroji igezweho, ibyo bikoresho bya sosiso birashobora gukomeza kandi bigahita byuzuza sosiso zitandukanye muburyo bwagenwe. Biroroshe gukora no kubungabunga, hamwe nukuri kandi nibisubirwamo bihebuje, bituma biba ibicuruzwa byiza kubikorwa byiza kandi byoroshye gukoresha. Imashini yose ikozwe murwego rwo hejuru - ibyuma bitagira umwanda, bifite isura nziza, imiterere yoroheje kandi yuzuye, irinda umuyaga n’amazi, kandi byoroshye kuyisukura.
Kwerekana ibicuruzwa

15L Ibikoresho by'amashanyarazi ya Sausage:






5L Ibikoresho bya Sausage:



7L Ibikoresho bya Sausage:


7L Ibikoresho bya Sausage ya Horizontal:

10L Igitabo gikubiyemo ibikoresho bya sosiso:


30L ibikoresho bya sosiso:

Inzira yumusaruro





Gupakira no gutwara abantu




Icyemezo cyacu




Ibirangantego: ibicuruzwa bya sosiso yubucuruzi, Ubushinwa ibicuruzwa byamasosi yubucuruzi, abatanga ibicuruzwa










