Akabati k'ubucuruzi

Ifuru yo kugaburira amashanyarazi irimo ubushyuhe bubiri nubugenzuzi bwubushuhe, 360 - ubushyuhe bwa dogere, ubushobozi bunini, hamwe numubiri wibyuma byose. Biboneka mubunini kuva kuri 6 kugeza kuri 32, igenzura neza urwego rwose rwa fermentation kandi ikagenzura neza buri cyiciro cyifu, ikagira igikoresho gikomeye cya fermentation.

Kohereza iperereza

Ibisobanuro

Ibisobanuro bya tekiniki

Icyiciro	Ibisobanuro
Izina ryibicuruzwa	Akabati k'ubucuruzi
Urukurikirane rw'ibicuruzwa	SM (SM2-901C, SM2-521H, SM2-522H, SM2-523H)
Umubare w'ibyiciro	1/2/3
Umubare w'inzira zo guteka	SM2-901C: Igice kimwe, inzira imwe SM2-521H: Igice kimwe, inzira ebyiri SM2-522H: Ibice bibiri, inzira enye SM2-523H: Ibice bitatu, inzira esheshatu
Ubushyuhe bwinshi	Impamyabumenyi 280
Ubushyuhe buke	Ubushyuhe bw'icyumba
*Ibipimo by'inyuma (w d * h)**	780 * 1015 * 300/1320 * 1090 * 1050/1320 * 1090 * 1470/1320 * 1090 * 1710mm
*Ibipimo by'imbere (w d * h)**	420 * 620 * 150/900 * 720 * 230/900 * 720 * 230/900 * 720 * 230mm
Ubwoko bw'imbaraga	Amashanyarazi
Umutwaro wo guhuza amashanyarazi	2.8 / 5.5 / 11 / 16.5kW
Guhuza amashanyarazi	220V / 50Hz (SM2-901C), 380V / 50Hz (SM2-521H, SM2-522H, SM2-523H)
Ingano ya Gari ya moshi	40 * 60 cm
Bihitamo	Umufuka wamazi, umuyaga wuzuye, icyapa kibuye
Ubuso	Isahani idafite ibyuma + isahani ya aluminium
Ibikoresho byo gutwara abantu	Agasanduku k'ikarito / Igiti
Ibihe Byakoreshwa	Igikoni; imigati, Restaurants; Amaduka ya Dessert; Cafeteriya
Inkomoko	Umujyi wa Hangzhou, Intara ya Zhejiang, mu Bushinwa

Ibisobanuro ku bicuruzwa

Ku bahura n’ibibazo bifite ingano nini ya fermentation, kugenzura bigoye, kudakora neza, hamwe nibisabwa bidahagije, imashini yacu iragaragaza uburyo bwumuyaga ushyushye wo gusembura kimwe, guhorana ubushyuhe burigihe, ubushuhe - hejuru yubusa, kuvanaho impumuro, no kuzamura ifu.

Gusembura mubice, byakozwe neza ubwambere:

Fermentation yibanze kuri dogere 30-35, 70-75% RH (isaha 1)
Secondary fermentation kuri dogere 35-40, 75-80% RH (iminota 30)
Nyuma yo gusembura, kotsa mu ziko ibicuruzwa bitoshye, biryoshye.

Ifuru yo kugaburira amashanyarazi ikoresha mu mucyo cyane, guturika - ibimenyetso byerekana ikirahure cyerekanwe hamwe nuduce twa kashe, bigatuma habaho kureba neza iterambere rya fermentation hamwe nukuri - kugenzura igihe, bigatuma habaho guhinduka byoroshye kandi mugihe gikwiye. Imashini igaragaramo umwuka ushyushye mu gasanduku, byoroshye - kugenzura gukoraho, hamwe n’umukoresha - akanama gashinzwe urugwiro kuri fermentation intuitive. Igisubizo ni fluffy, cyuzuye - umubiri, hamwe numugati uryoshye hamwe nibyokurya. Ibiziga bisanzwe bya feri ituma kugenda no gukosorwa byoroha.